RED CHILE CHICKEN ENCHILADA WITH MEXICAN STYLE RICE CORN TORTILLA vs BACON WRAPPED ASPARAGUS
Nutrition comparison per 100 g serving
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RED CHILE CHICKEN ENCHILADA WITH MEXICAN STYLE RICE CORN TORTILLA wins in 6 out of 11 nutrient categories
RED CHILE CHICKEN ENCHILADA WITH MEXICAN STYLE RICE CORN TORTILLA: 6
vs
BACON WRAPPED ASPARAGUS: 3
(2 ties)
Overview
| Nutrient | RED CHILE CHICKEN ENCHILADA WITH MEXICAN STYLE RICE CORN TORTILLA | BACON WRAPPED ASPARAGUS | Winner |
|---|---|---|---|
| Calories | 282 cal | 150 cal | |
| Protein | 15.3 g | 14.3 g | |
| Carbs | 32.9 g | 1.8 g | |
| Fat | 9.4 g | 10.7 g | |
| Fiber | 3.5 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | RED CHILE CHICKEN ENCHILADA WITH MEXICAN STYLE RICE CORN TORTILLA | BACON WRAPPED ASPARAGUS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | RED CHILE CHICKEN ENCHILADA WITH MEXICAN STYLE RICE CORN TORTILLA | BACON WRAPPED ASPARAGUS | Winner |
|---|---|---|---|
| Calcium, Ca | 188 MG | 0 MG | |
| Iron, Fe | 1.7 MG | 0 MG | |
| Potassium, K | 306 MG | 0 MG | |
| Sodium, Na | 459 MG | 786 MG |