RED CHICKEN ENCHILADAS WITH WHITE CHICKEN MEAT AND CHEESE ENCHILADA FILLING ROLLED IN A BLENDED CORN TORTILLA TOPPED WITH RED SAUCE AND CHEESE BLEND WITH SPANISH RICE vs CHICKEN BACON RANCH DICED CHICKEN AND BACON WITH RANCH SAUCE ON A THIN CRUST FLATBREAD PIZZA
Nutrition comparison per 100 g serving
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RED CHICKEN ENCHILADAS WITH WHITE CHICKEN MEAT AND CHEESE ENCHILADA FILLING ROLLED IN A BLENDED CORN TORTILLA TOPPED WITH RED SAUCE AND CHEESE BLEND WITH SPANISH RICE wins in 5 out of 10 nutrient categories
RED CHICKEN ENCHILADAS WITH WHITE CHICKEN MEAT AND CHEESE ENCHILADA FILLING ROLLED IN A BLENDED CORN TORTILLA TOPPED WITH RED SAUCE AND CHEESE BLEND WITH SPANISH RICE: 5
vs
CHICKEN BACON RANCH DICED CHICKEN AND BACON WITH RANCH SAUCE ON A THIN CRUST FLATBREAD PIZZA: 4
(1 ties)
Overview
| Nutrient | RED CHICKEN ENCHILADAS WITH WHITE CHICKEN MEAT AND CHEESE ENCHILADA FILLING ROLLED IN A BLENDED CORN TORTILLA TOPPED WITH RED SAUCE AND CHEESE BLEND WITH SPANISH RICE | CHICKEN BACON RANCH DICED CHICKEN AND BACON WITH RANCH SAUCE ON A THIN CRUST FLATBREAD PIZZA | Winner |
|---|---|---|---|
| Calories | 163 cal | 350 cal | |
| Protein | 8.2 g | 16.2 g | |
| Carbs | 18.7 g | 16.2 g | |
| Fat | 6.4 g | 24.8 g | |
| Fiber | 1.2 g | 0.9 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | RED CHICKEN ENCHILADAS WITH WHITE CHICKEN MEAT AND CHEESE ENCHILADA FILLING ROLLED IN A BLENDED CORN TORTILLA TOPPED WITH RED SAUCE AND CHEESE BLEND WITH SPANISH RICE | CHICKEN BACON RANCH DICED CHICKEN AND BACON WITH RANCH SAUCE ON A THIN CRUST FLATBREAD PIZZA | Winner |
|---|---|---|---|
| Calcium, Ca | 111 MG | 222 MG | |
| Iron, Fe | 1.7 MG | 1.1 MG | |
| Potassium, K | 190 MG | 137 MG | |
| Sodium, Na | 469 MG | 769 MG |
RED CHICKEN ENCHILADAS WITH WHITE CHICKEN MEAT AND CHEESE ENCHILADA FILLING ROLLED IN A BLENDED CORN TORTILLA TOPPED WITH RED SAUCE AND CHEESE BLEND WITH SPANISH RICE Nutrition Facts
CHICKEN BACON RANCH DICED CHICKEN AND BACON WITH RANCH SAUCE ON A THIN CRUST FLATBREAD PIZZA Nutrition Facts
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