RED BLEND CARROTS vs JAMAICAN DRY RUB SAUCE
Nutrition comparison per 100 g serving
Ad 468x60
RED BLEND CARROTS wins in 9 out of 12 nutrient categories
RED BLEND CARROTS: 9
vs
JAMAICAN DRY RUB SAUCE: 1
(2 ties)
Overview
| Nutrient | RED BLEND CARROTS | JAMAICAN DRY RUB SAUCE | Winner |
|---|---|---|---|
| Calories | 375 cal | 417 cal | |
| Protein | 25 g | 0 g | |
| Carbs | 75 g | 83.3 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 25 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | RED BLEND CARROTS | JAMAICAN DRY RUB SAUCE | Winner |
|---|---|---|---|
| Vitamin B-6 | 1 MG | 0 MG | |
| Vitamin C, total ascorbic acid | 65 MG | 0 MG |
Minerals
| Mineral | RED BLEND CARROTS | JAMAICAN DRY RUB SAUCE | Winner |
|---|---|---|---|
| Calcium, Ca | 250 MG | 0 MG | |
| Iron, Fe | 5 MG | 0 MG | |
| Potassium, K | 2,000 MG | 0 MG | |
| Sodium, Na | 375 MG | 2,917 MG |