RED BEAN SEASONING MIX OF SPICES & VEGETABLES FOR RED BEANS vs CHICKEN SEASON & BAKE SEASONED COATING MIX
Nutrition comparison per 100 g serving
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RED BEAN SEASONING MIX OF SPICES & VEGETABLES FOR RED BEANS wins in 3 out of 12 nutrient categories
RED BEAN SEASONING MIX OF SPICES & VEGETABLES FOR RED BEANS: 3
vs
CHICKEN SEASON & BAKE SEASONED COATING MIX: 1
(8 ties)
Overview
| Nutrient | RED BEAN SEASONING MIX OF SPICES & VEGETABLES FOR RED BEANS | CHICKEN SEASON & BAKE SEASONED COATING MIX | Winner |
|---|---|---|---|
| Calories | 300 cal | 375 cal | |
| Protein | 0 g | 12.5 g | |
| Carbs | 60 g | 62.5 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | RED BEAN SEASONING MIX OF SPICES & VEGETABLES FOR RED BEANS | CHICKEN SEASON & BAKE SEASONED COATING MIX | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | RED BEAN SEASONING MIX OF SPICES & VEGETABLES FOR RED BEANS | CHICKEN SEASON & BAKE SEASONED COATING MIX | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 8,000 MG | 2,125 MG |