RED BARON vs GLUTEN FREE MARGHERITA PIZZA
Nutrition comparison per 100 g serving
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RED BARON wins in 6 out of 11 nutrient categories
RED BARON: 6
vs
GLUTEN FREE MARGHERITA PIZZA: 4
(1 ties)
Overview
| Nutrient | RED BARON | GLUTEN FREE MARGHERITA PIZZA | Winner |
|---|---|---|---|
| Calories | 256 cal | 254 cal | |
| Protein | 9.2 g | 6.8 g | |
| Carbs | 29.3 g | 22.0 g | |
| Fat | 11.6 g | 15.3 g | |
| Fiber | 1.2 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | RED BARON | GLUTEN FREE MARGHERITA PIZZA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 4.1 MG |
Minerals
| Mineral | RED BARON | GLUTEN FREE MARGHERITA PIZZA | Winner |
|---|---|---|---|
| Calcium, Ca | 122 MG | 127 MG | |
| Iron, Fe | 2.2 MG | 0.3 MG | |
| Potassium, K | 201 MG | 0 MG | |
| Sodium, Na | 573 MG | 263 MG |