RED BARON vs HAWAIIAN STYLE PINEAPPLE & CANADIAN BACON RISING CRUST PIZZA
Nutrition comparison per 100 g serving
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RED BARON wins in 6 out of 12 nutrient categories
RED BARON: 6
vs
HAWAIIAN STYLE PINEAPPLE & CANADIAN BACON RISING CRUST PIZZA: 3
(3 ties)
Overview
| Nutrient | RED BARON | HAWAIIAN STYLE PINEAPPLE & CANADIAN BACON RISING CRUST PIZZA | Winner |
|---|---|---|---|
| Calories | 244 cal | 213 cal | |
| Protein | 11.1 g | 8.5 g | |
| Carbs | 31.1 g | 31.2 g | |
| Fat | 8.9 g | 5.7 g | |
| Fiber | 1.5 g | 1.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | RED BARON | HAWAIIAN STYLE PINEAPPLE & CANADIAN BACON RISING CRUST PIZZA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | RED BARON | HAWAIIAN STYLE PINEAPPLE & CANADIAN BACON RISING CRUST PIZZA | Winner |
|---|---|---|---|
| Calcium, Ca | 148 MG | 92 MG | |
| Iron, Fe | 2 MG | 2.1 MG | |
| Potassium, K | 178 MG | 142 MG | |
| Sodium, Na | 600 MG | 447 MG |