RED BARON vs RISING CRUST PEPPERONI PIZZA
Nutrition comparison per 100 g serving
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RED BARON wins in 6 out of 11 nutrient categories
RED BARON: 6
vs
RISING CRUST PEPPERONI PIZZA: 4
(1 ties)
Overview
| Nutrient | RED BARON | RISING CRUST PEPPERONI PIZZA | Winner |
|---|---|---|---|
| Calories | 240 cal | 250 cal | |
| Protein | 10.4 g | 9.3 g | |
| Carbs | 27.3 g | 30.7 g | |
| Fat | 10.4 g | 10 g | |
| Fiber | 1.3 g | 1.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | RED BARON | RISING CRUST PEPPERONI PIZZA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 2.6 MG |
Minerals
| Mineral | RED BARON | RISING CRUST PEPPERONI PIZZA | Winner |
|---|---|---|---|
| Calcium, Ca | 130 MG | 107 MG | |
| Iron, Fe | 2.3 MG | 1.9 MG | |
| Potassium, K | 195 MG | 0 MG | |
| Sodium, Na | 545 MG | 579 MG |