RED BARON vs PEPPERONI GARLIC BUTTER BLASTED ON A TRADITIONAL CRUST PIZZA
Nutrition comparison per 100 g serving
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PEPPERONI GARLIC BUTTER BLASTED ON A TRADITIONAL CRUST PIZZA wins in 5 out of 11 nutrient categories
RED BARON: 4
vs
PEPPERONI GARLIC BUTTER BLASTED ON A TRADITIONAL CRUST PIZZA: 5
(2 ties)
Overview
| Nutrient | RED BARON | PEPPERONI GARLIC BUTTER BLASTED ON A TRADITIONAL CRUST PIZZA | Winner |
|---|---|---|---|
| Calories | 252 cal | 295 cal | |
| Protein | 9.7 g | 10.6 g | |
| Carbs | 27.1 g | 31.6 g | |
| Fat | 11.6 g | 13.8 g | |
| Fiber | 1.3 g | 1.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | RED BARON | PEPPERONI GARLIC BUTTER BLASTED ON A TRADITIONAL CRUST PIZZA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | RED BARON | PEPPERONI GARLIC BUTTER BLASTED ON A TRADITIONAL CRUST PIZZA | Winner |
|---|---|---|---|
| Calcium, Ca | 129 MG | 160 MG | |
| Iron, Fe | 2.3 MG | 7.6 MG | |
| Potassium, K | 200 MG | 116 MG | |
| Sodium, Na | 555 MG | 611 MG |