RED BARON vs MARGHERITA TOPPED WITH VINE-RIPENED ROMA TOMATOES
Nutrition comparison per 100 g serving
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RED BARON wins in 5 out of 11 nutrient categories
RED BARON: 5
vs
MARGHERITA TOPPED WITH VINE-RIPENED ROMA TOMATOES: 4
(2 ties)
Overview
| Nutrient | RED BARON | MARGHERITA TOPPED WITH VINE-RIPENED ROMA TOMATOES | Winner |
|---|---|---|---|
| Calories | 252 cal | 219 cal | |
| Protein | 9.7 g | 8.2 g | |
| Carbs | 27.1 g | 19.9 g | |
| Fat | 11.6 g | 11.6 g | |
| Fiber | 1.3 g | 1.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | RED BARON | MARGHERITA TOPPED WITH VINE-RIPENED ROMA TOMATOES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | RED BARON | MARGHERITA TOPPED WITH VINE-RIPENED ROMA TOMATOES | Winner |
|---|---|---|---|
| Calcium, Ca | 129 MG | 164 MG | |
| Iron, Fe | 2.3 MG | 1.6 MG | |
| Potassium, K | 200 MG | 144 MG | |
| Sodium, Na | 555 MG | 329 MG |