RED BAKED PINDJUR vs RUSSIAN STYLE ASSORTED VEGETABLES
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 10 nutrient categories
RED BAKED PINDJUR: 4
vs
RUSSIAN STYLE ASSORTED VEGETABLES: 4
(2 ties)
Overview
| Nutrient | RED BAKED PINDJUR | RUSSIAN STYLE ASSORTED VEGETABLES | Winner |
|---|---|---|---|
| Calories | 100 cal | 15 cal | |
| Protein | 5 g | 0 g | |
| Carbs | 17.5 g | 3.8 g | |
| Fat | 7 g | 0 g | |
| Fiber | 2.5 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | RED BAKED PINDJUR | RUSSIAN STYLE ASSORTED VEGETABLES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 3 MG | 13.5 MG |
Minerals
| Mineral | RED BAKED PINDJUR | RUSSIAN STYLE ASSORTED VEGETABLES | Winner |
|---|---|---|---|
| Calcium, Ca | 25 MG | 25 MG | Tie |
| Iron, Fe | 0.5 MG | 0 MG | |
| Sodium, Na | 750 MG | 375 MG |