RECIPE 13 GLUTEN FREE CHEESE MANICOTTI vs THE KYOTO A JAPANESE STYLE BLEND OF ADZUKI BEANS
Nutrition comparison per 100 g serving
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THE KYOTO A JAPANESE STYLE BLEND OF ADZUKI BEANS wins in 8 out of 15 nutrient categories
RECIPE 13 GLUTEN FREE CHEESE MANICOTTI: 4
vs
THE KYOTO A JAPANESE STYLE BLEND OF ADZUKI BEANS: 8
(3 ties)
Overview
| Nutrient | RECIPE 13 GLUTEN FREE CHEESE MANICOTTI | THE KYOTO A JAPANESE STYLE BLEND OF ADZUKI BEANS | Winner |
|---|---|---|---|
| Calories | 116 cal | 146 cal | |
| Protein | 3.9 g | 6.6 g | |
| Carbs | 17.0 g | 22.7 g | |
| Fat | 3.9 g | 3.0 g | |
| Fiber | 1 g | 2.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | RECIPE 13 GLUTEN FREE CHEESE MANICOTTI | THE KYOTO A JAPANESE STYLE BLEND OF ADZUKI BEANS | Winner |
|---|---|---|---|
| Folate, total | 0 UG | 51 UG | |
| Riboflavin | 0 MG | 0.1 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin C, total ascorbic acid | 0 MG | 18.2 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | RECIPE 13 GLUTEN FREE CHEESE MANICOTTI | THE KYOTO A JAPANESE STYLE BLEND OF ADZUKI BEANS | Winner |
|---|---|---|---|
| Calcium, Ca | 88 MG | 40 MG | |
| Iron, Fe | 0.6 MG | 1.8 MG | |
| Potassium, K | 183 MG | 0 MG | |
| Sodium, Na | 222 MG | 237 MG |