RECIPE 09 GLUTEN FREE BEEF & THREE CHEESE BOLOGNESE WITH RIGATONI PASTA vs MEDIUM CHICKEN BACON RANCH PASTA TENDER WHITE MEAT CHICKEN
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 10 nutrient categories
RECIPE 09 GLUTEN FREE BEEF & THREE CHEESE BOLOGNESE WITH RIGATONI PASTA: 4
vs
MEDIUM CHICKEN BACON RANCH PASTA TENDER WHITE MEAT CHICKEN: 4
(2 ties)
Overview
| Nutrient | RECIPE 09 GLUTEN FREE BEEF & THREE CHEESE BOLOGNESE WITH RIGATONI PASTA | MEDIUM CHICKEN BACON RANCH PASTA TENDER WHITE MEAT CHICKEN | Winner |
|---|---|---|---|
| Calories | 154 cal | 154 cal | Tie |
| Protein | 5.0 g | 9.1 g | |
| Carbs | 21.6 g | 14.7 g | |
| Fat | 5.0 g | 6.6 g | |
| Fiber | 2.1 g | 0.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | RECIPE 09 GLUTEN FREE BEEF & THREE CHEESE BOLOGNESE WITH RIGATONI PASTA | MEDIUM CHICKEN BACON RANCH PASTA TENDER WHITE MEAT CHICKEN | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 7.5 MG | 0.9 MG |
Minerals
| Mineral | RECIPE 09 GLUTEN FREE BEEF & THREE CHEESE BOLOGNESE WITH RIGATONI PASTA | MEDIUM CHICKEN BACON RANCH PASTA TENDER WHITE MEAT CHICKEN | Winner |
|---|---|---|---|
| Calcium, Ca | 62 MG | 101 MG | |
| Iron, Fe | 0.6 MG | 0.5 MG | |
| Sodium, Na | 199 MG | 313 MG |