READY TO SERVE CHICKEN BROTH vs GLUTEN-FREE CHICKEN & RICE NOODLE SOUP
Nutrition comparison per 100 g serving
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READY TO SERVE CHICKEN BROTH wins in 7 out of 11 nutrient categories
READY TO SERVE CHICKEN BROTH: 7
vs
GLUTEN-FREE CHICKEN & RICE NOODLE SOUP: 3
(1 ties)
Overview
| Nutrient | READY TO SERVE CHICKEN BROTH | GLUTEN-FREE CHICKEN & RICE NOODLE SOUP | Winner |
|---|---|---|---|
| Calories | 6 cal | 37 cal | |
| Protein | 0.4 g | 2.5 g | |
| Carbs | 0.8 g | 5.3 g | |
| Fat | 0.2 g | 0.8 g | |
| Fiber | 0 g | 0.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | READY TO SERVE CHICKEN BROTH | GLUTEN-FREE CHICKEN & RICE NOODLE SOUP | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0.5 MG | 0 MG |
Minerals
| Mineral | READY TO SERVE CHICKEN BROTH | GLUTEN-FREE CHICKEN & RICE NOODLE SOUP | Winner |
|---|---|---|---|
| Calcium, Ca | 8 MG | 0 MG | |
| Iron, Fe | 0.5 MG | 0 MG | |
| Potassium, K | 15 MG | 143 MG | |
| Sodium, Na | 388 MG | 295 MG |