READY TO SERVE BEEF FLAVORED BROTH vs CHICKEN SOUP WITH MEATBALLS
Nutrition comparison per 100 g serving
Ad 468x60
CHICKEN SOUP WITH MEATBALLS wins in 5 out of 11 nutrient categories
READY TO SERVE BEEF FLAVORED BROTH: 4
vs
CHICKEN SOUP WITH MEATBALLS: 5
(2 ties)
Overview
| Nutrient | READY TO SERVE BEEF FLAVORED BROTH | CHICKEN SOUP WITH MEATBALLS | Winner |
|---|---|---|---|
| Calories | 4 cal | 46 cal | |
| Protein | 0.8 g | 3.0 g | |
| Carbs | 0.4 g | 5.1 g | |
| Fat | 0 g | 1.7 g | |
| Fiber | 0 g | 0.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | READY TO SERVE BEEF FLAVORED BROTH | CHICKEN SOUP WITH MEATBALLS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | READY TO SERVE BEEF FLAVORED BROTH | CHICKEN SOUP WITH MEATBALLS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 8 MG | |
| Iron, Fe | 0 MG | 0.2 MG | |
| Potassium, K | 0 MG | 139 MG | |
| Sodium, Na | 371 MG | 278 MG |