READY-TO-EAT PARVE IN TOMATO SAUCE BAKED ZITI vs KUNG PAO ASIAN CUISINE
Nutrition comparison per 100 g serving
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KUNG PAO ASIAN CUISINE wins in 6 out of 12 nutrient categories
READY-TO-EAT PARVE IN TOMATO SAUCE BAKED ZITI: 3
vs
KUNG PAO ASIAN CUISINE: 6
(3 ties)
Overview
| Nutrient | READY-TO-EAT PARVE IN TOMATO SAUCE BAKED ZITI | KUNG PAO ASIAN CUISINE | Winner |
|---|---|---|---|
| Calories | 126 cal | 176 cal | |
| Protein | 2.4 g | 5.6 g | |
| Carbs | 11.5 g | 29.6 g | |
| Fat | 8.2 g | 4 g | |
| Fiber | 0.6 g | 3.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | READY-TO-EAT PARVE IN TOMATO SAUCE BAKED ZITI | KUNG PAO ASIAN CUISINE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | READY-TO-EAT PARVE IN TOMATO SAUCE BAKED ZITI | KUNG PAO ASIAN CUISINE | Winner |
|---|---|---|---|
| Calcium, Ca | 9 MG | 16 MG | |
| Iron, Fe | 0.6 MG | 1.0 MG | |
| Potassium, K | 56 MG | 0 MG | |
| Sodium, Na | 82 MG | 368 MG |