READY-TO-EAT GRAHAM CRACKER PIE CRUST vs CHOCOLATE CHIP COOKIE DOUGH
Nutrition comparison per 100 g serving
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CHOCOLATE CHIP COOKIE DOUGH wins in 4 out of 10 nutrient categories
READY-TO-EAT GRAHAM CRACKER PIE CRUST: 2
vs
CHOCOLATE CHIP COOKIE DOUGH: 4
(4 ties)
Overview
| Nutrient | READY-TO-EAT GRAHAM CRACKER PIE CRUST | CHOCOLATE CHIP COOKIE DOUGH | Winner |
|---|---|---|---|
| Calories | 524 cal | 474 cal | |
| Protein | 4.8 g | 5.3 g | |
| Carbs | 57.1 g | 63.2 g | |
| Fat | 28.6 g | 21.1 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | READY-TO-EAT GRAHAM CRACKER PIE CRUST | CHOCOLATE CHIP COOKIE DOUGH | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | READY-TO-EAT GRAHAM CRACKER PIE CRUST | CHOCOLATE CHIP COOKIE DOUGH | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 1.7 MG | 0 MG | |
| Sodium, Na | 333 MG | 421 MG |