READY TO BAKE PIZZA vs ITALIAN STYLE CRUST STONE BAKED TANDOORI VEGETABLE PIZZA
Nutrition comparison per 100 g serving
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ITALIAN STYLE CRUST STONE BAKED TANDOORI VEGETABLE PIZZA wins in 5 out of 10 nutrient categories
READY TO BAKE PIZZA: 3
vs
ITALIAN STYLE CRUST STONE BAKED TANDOORI VEGETABLE PIZZA: 5
(2 ties)
Overview
| Nutrient | READY TO BAKE PIZZA | ITALIAN STYLE CRUST STONE BAKED TANDOORI VEGETABLE PIZZA | Winner |
|---|---|---|---|
| Calories | 240 cal | 181 cal | |
| Protein | 10.4 g | 7.7 g | |
| Carbs | 24.0 g | 23.9 g | |
| Fat | 11.7 g | 5.2 g | |
| Fiber | 1.3 g | 1.9 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | READY TO BAKE PIZZA | ITALIAN STYLE CRUST STONE BAKED TANDOORI VEGETABLE PIZZA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 3.9 MG | 5.8 MG |
Minerals
| Mineral | READY TO BAKE PIZZA | ITALIAN STYLE CRUST STONE BAKED TANDOORI VEGETABLE PIZZA | Winner |
|---|---|---|---|
| Calcium, Ca | 162 MG | 129 MG | |
| Iron, Fe | 0.7 MG | 0.7 MG | Tie |
| Sodium, Na | 526 MG | 303 MG |