READY-TO-BAKE PIE CRUSTS vs 10"" GRAHAM PIE CRUST
Nutrition comparison per 100 g serving
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10"" GRAHAM PIE CRUST wins in 5 out of 11 nutrient categories
READY-TO-BAKE PIE CRUSTS: 2
vs
10"" GRAHAM PIE CRUST: 5
(4 ties)
Overview
| Nutrient | READY-TO-BAKE PIE CRUSTS | 10"" GRAHAM PIE CRUST | Winner |
|---|---|---|---|
| Calories | 407 cal | 500 cal | |
| Protein | 3.7 g | 3.9 g | |
| Carbs | 48.2 g | 65.4 g | |
| Fat | 25.9 g | 23.1 g | |
| Fiber | 0 g | 3.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | READY-TO-BAKE PIE CRUSTS | 10"" GRAHAM PIE CRUST | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | READY-TO-BAKE PIE CRUSTS | 10"" GRAHAM PIE CRUST | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 1.3 MG | 1.4 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 519 MG | 538 MG |