READY-TO-BAKE PIE CRUSTS vs WHEAT PIZZA DOUGH
Nutrition comparison per 100 g serving
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WHEAT PIZZA DOUGH wins in 6 out of 10 nutrient categories
READY-TO-BAKE PIE CRUSTS: 1
vs
WHEAT PIZZA DOUGH: 6
(3 ties)
Overview
| Nutrient | READY-TO-BAKE PIE CRUSTS | WHEAT PIZZA DOUGH | Winner |
|---|---|---|---|
| Calories | 407 cal | 240 cal | |
| Protein | 3.7 g | 8 g | |
| Carbs | 48.2 g | 44 g | |
| Fat | 25.9 g | 4 g | |
| Fiber | 0 g | 2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | READY-TO-BAKE PIE CRUSTS | WHEAT PIZZA DOUGH | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | READY-TO-BAKE PIE CRUSTS | WHEAT PIZZA DOUGH | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 1.3 MG | 2.2 MG | |
| Sodium, Na | 519 MG | 500 MG |