RAW SHRIMP vs COOKED PEELED & DEVEINED TAIL-ON SHRIMP
Nutrition comparison per 100 g serving
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RAW SHRIMP wins in 4 out of 12 nutrient categories
RAW SHRIMP: 4
vs
COOKED PEELED & DEVEINED TAIL-ON SHRIMP: 3
(5 ties)
Overview
| Nutrient | RAW SHRIMP | COOKED PEELED & DEVEINED TAIL-ON SHRIMP | Winner |
|---|---|---|---|
| Calories | 109 cal | 53 cal | |
| Protein | 20 g | 12.9 g | |
| Carbs | 0 g | 0 g | Tie |
| Fat | 1.8 g | 0 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | RAW SHRIMP | COOKED PEELED & DEVEINED TAIL-ON SHRIMP | Winner |
|---|---|---|---|
| Riboflavin | 0 MG | 0 MG | Tie |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin C, total ascorbic acid | 2.2 MG | 0 MG |
Minerals
| Mineral | RAW SHRIMP | COOKED PEELED & DEVEINED TAIL-ON SHRIMP | Winner |
|---|---|---|---|
| Calcium, Ca | 55 MG | 24 MG | |
| Iron, Fe | 2.5 MG | 0 MG | |
| Sodium, Na | 145 MG | 447 MG |