RAW vs PEELED & DEVEINED TAIL-ON COOKED SHRIMP
Nutrition comparison per 100 g serving
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RAW wins in 4 out of 10 nutrient categories
RAW: 4
vs
PEELED & DEVEINED TAIL-ON COOKED SHRIMP: 3
(3 ties)
Overview
| Nutrient | RAW | PEELED & DEVEINED TAIL-ON COOKED SHRIMP | Winner |
|---|---|---|---|
| Calories | 54 cal | 59 cal | |
| Protein | 12.5 g | 14.1 g | |
| Carbs | 0 g | 3.5 g | |
| Fat | 0.5 g | 0 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | RAW | PEELED & DEVEINED TAIL-ON COOKED SHRIMP | Winner |
|---|---|---|---|
| Calcium, Ca | 80 MG | 91 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 36 MG | 0 MG | |
| Sodium, Na | 554 MG | 353 MG |