RAW PEELED DEVEINED TAIL ON WHITE SHRIMP vs CRISPY BATTERED FISH FINGERS
Nutrition comparison per 100 g serving
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RAW PEELED DEVEINED TAIL ON WHITE SHRIMP wins in 7 out of 11 nutrient categories
RAW PEELED DEVEINED TAIL ON WHITE SHRIMP: 7
vs
CRISPY BATTERED FISH FINGERS: 3
(1 ties)
Overview
| Nutrient | RAW PEELED DEVEINED TAIL ON WHITE SHRIMP | CRISPY BATTERED FISH FINGERS | Winner |
|---|---|---|---|
| Calories | 129 cal | 196 cal | |
| Protein | 25.9 g | 8.8 g | |
| Carbs | 0 g | 20.6 g | |
| Fat | 2.4 g | 8.8 g | |
| Fiber | 0 g | 1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | RAW PEELED DEVEINED TAIL ON WHITE SHRIMP | CRISPY BATTERED FISH FINGERS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1.4 MG | 0 MG |
Minerals
| Mineral | RAW PEELED DEVEINED TAIL ON WHITE SHRIMP | CRISPY BATTERED FISH FINGERS | Winner |
|---|---|---|---|
| Calcium, Ca | 24 MG | 0 MG | |
| Iron, Fe | 3.2 MG | 0.7 MG | |
| Potassium, K | 0 MG | 108 MG | |
| Sodium, Na | 353 MG | 716 MG |