RAW LOBSTER BODIES vs COOKED SALAD SHRIMP
Nutrition comparison per 100 g serving
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RAW LOBSTER BODIES wins in 5 out of 11 nutrient categories
RAW LOBSTER BODIES: 5
vs
COOKED SALAD SHRIMP: 2
(4 ties)
Overview
| Nutrient | RAW LOBSTER BODIES | COOKED SALAD SHRIMP | Winner |
|---|---|---|---|
| Calories | 80 cal | 94 cal | |
| Protein | 17.0 g | 21.2 g | |
| Carbs | 0 g | 0 g | Tie |
| Fat | 0.9 g | 1.2 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | RAW LOBSTER BODIES | COOKED SALAD SHRIMP | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | RAW LOBSTER BODIES | COOKED SALAD SHRIMP | Winner |
|---|---|---|---|
| Calcium, Ca | 84 MG | 41 MG | |
| Iron, Fe | 0.3 MG | 3.2 MG | |
| Potassium, K | 200 MG | 0 MG | |
| Sodium, Na | 429 MG | 224 MG |