RAW FERMENTED TEA vs LEMON CAYENNE PROBIOTIC APPLE CIDER VINEGAR JUICE
Nutrition comparison per 100 g serving
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LEMON CAYENNE PROBIOTIC APPLE CIDER VINEGAR JUICE wins in 3 out of 9 nutrient categories
RAW FERMENTED TEA: 2
vs
LEMON CAYENNE PROBIOTIC APPLE CIDER VINEGAR JUICE: 3
(4 ties)
Overview
| Nutrient | RAW FERMENTED TEA | LEMON CAYENNE PROBIOTIC APPLE CIDER VINEGAR JUICE | Winner |
|---|---|---|---|
| Calories | 4 cal | 8 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 0.6 g | 2.1 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | RAW FERMENTED TEA | LEMON CAYENNE PROBIOTIC APPLE CIDER VINEGAR JUICE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 3.4 MG |
Minerals
| Mineral | RAW FERMENTED TEA | LEMON CAYENNE PROBIOTIC APPLE CIDER VINEGAR JUICE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 6 MG | |
| Sodium, Na | 0 MG | 6 MG |