RAW ALMONDS vs LIGHTLY SALTED ROASTED PECANS HALVES WITH SEA SALT
Nutrition comparison per 100 g serving
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RAW ALMONDS wins in 7 out of 11 nutrient categories
RAW ALMONDS: 7
vs
LIGHTLY SALTED ROASTED PECANS HALVES WITH SEA SALT: 2
(2 ties)
Overview
| Nutrient | RAW ALMONDS | LIGHTLY SALTED ROASTED PECANS HALVES WITH SEA SALT | Winner |
|---|---|---|---|
| Calories | 586 cal | 714 cal | |
| Protein | 20.7 g | 10.7 g | |
| Carbs | 20.7 g | 14.3 g | |
| Fat | 48.3 g | 75 g | |
| Fiber | 13.8 g | 10.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | RAW ALMONDS | LIGHTLY SALTED ROASTED PECANS HALVES WITH SEA SALT | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | RAW ALMONDS | LIGHTLY SALTED ROASTED PECANS HALVES WITH SEA SALT | Winner |
|---|---|---|---|
| Calcium, Ca | 207 MG | 71 MG | |
| Iron, Fe | 3.7 MG | 3.6 MG | |
| Potassium, K | 483 MG | 400 MG | |
| Sodium, Na | 0 MG | 143 MG |