RAW ALMOND BUTTER CREAMY vs LEAF CUISINE
Nutrition comparison per 100 g serving
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RAW ALMOND BUTTER CREAMY wins in 6 out of 11 nutrient categories
RAW ALMOND BUTTER CREAMY: 6
vs
LEAF CUISINE: 4
(1 ties)
Overview
| Nutrient | RAW ALMOND BUTTER CREAMY | LEAF CUISINE | Winner |
|---|---|---|---|
| Calories | 594 cal | 250 cal | |
| Protein | 21.9 g | 7.1 g | |
| Carbs | 0 g | 10.7 g | |
| Fat | 53.1 g | 21.4 g | |
| Fiber | 12.5 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | RAW ALMOND BUTTER CREAMY | LEAF CUISINE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 4.3 MG |
Minerals
| Mineral | RAW ALMOND BUTTER CREAMY | LEAF CUISINE | Winner |
|---|---|---|---|
| Calcium, Ca | 188 MG | 0 MG | |
| Iron, Fe | 3.4 MG | 2.6 MG | |
| Potassium, K | 438 MG | 0 MG | |
| Sodium, Na | 0 MG | 304 MG |