RAVIOLI WITH PARMIGIANO REGGIANO & BALSAMIC VINEGAR vs PLANT-BASED BEEFLESS TORTELLINI
Nutrition comparison per 100 g serving
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RAVIOLI WITH PARMIGIANO REGGIANO & BALSAMIC VINEGAR wins in 5 out of 10 nutrient categories
RAVIOLI WITH PARMIGIANO REGGIANO & BALSAMIC VINEGAR: 5
vs
PLANT-BASED BEEFLESS TORTELLINI: 4
(1 ties)
Overview
| Nutrient | RAVIOLI WITH PARMIGIANO REGGIANO & BALSAMIC VINEGAR | PLANT-BASED BEEFLESS TORTELLINI | Winner |
|---|---|---|---|
| Calories | 314 cal | 235 cal | |
| Protein | 10 g | 11.3 g | |
| Carbs | 39.3 g | 40 g | |
| Fat | 13.6 g | 2.6 g | |
| Fiber | 2.1 g | 1.7 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | RAVIOLI WITH PARMIGIANO REGGIANO & BALSAMIC VINEGAR | PLANT-BASED BEEFLESS TORTELLINI | Winner |
|---|---|---|---|
| Calcium, Ca | 157 MG | 17 MG | |
| Iron, Fe | 0.7 MG | 2.5 MG | |
| Potassium, K | 229 MG | 122 MG | |
| Sodium, Na | 629 MG | 365 MG |