RAVIOLI WITH PARMIGIANO REGGIANO & BALSAMIC VINEGAR vs ORGANIC ITALIAN DURUM WHEAT MACARONI PRODUCT BRONZE DIE CUT
Nutrition comparison per 100 g serving
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RAVIOLI WITH PARMIGIANO REGGIANO & BALSAMIC VINEGAR wins in 6 out of 10 nutrient categories
RAVIOLI WITH PARMIGIANO REGGIANO & BALSAMIC VINEGAR: 6
vs
ORGANIC ITALIAN DURUM WHEAT MACARONI PRODUCT BRONZE DIE CUT: 3
(1 ties)
Overview
| Nutrient | RAVIOLI WITH PARMIGIANO REGGIANO & BALSAMIC VINEGAR | ORGANIC ITALIAN DURUM WHEAT MACARONI PRODUCT BRONZE DIE CUT | Winner |
|---|---|---|---|
| Calories | 314 cal | 357 cal | |
| Protein | 10 g | 12.5 g | |
| Carbs | 39.3 g | 76.8 g | |
| Fat | 13.6 g | 0 g | |
| Fiber | 2.1 g | 1.8 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | RAVIOLI WITH PARMIGIANO REGGIANO & BALSAMIC VINEGAR | ORGANIC ITALIAN DURUM WHEAT MACARONI PRODUCT BRONZE DIE CUT | Winner |
|---|---|---|---|
| Calcium, Ca | 157 MG | 18 MG | |
| Iron, Fe | 0.7 MG | 1.1 MG | |
| Potassium, K | 229 MG | 179 MG | |
| Sodium, Na | 629 MG | 386 MG |