RAVIOLI WITH PARMIGIANO REGGIANO & BALSAMIC VINEGAR vs A BLEND OF MILD AND CREAMY CHEESES WRAPPED IN THIN PASTA
Nutrition comparison per 100 g serving
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RAVIOLI WITH PARMIGIANO REGGIANO & BALSAMIC VINEGAR wins in 5 out of 11 nutrient categories
RAVIOLI WITH PARMIGIANO REGGIANO & BALSAMIC VINEGAR: 5
vs
A BLEND OF MILD AND CREAMY CHEESES WRAPPED IN THIN PASTA: 4
(2 ties)
Overview
| Nutrient | RAVIOLI WITH PARMIGIANO REGGIANO & BALSAMIC VINEGAR | A BLEND OF MILD AND CREAMY CHEESES WRAPPED IN THIN PASTA | Winner |
|---|---|---|---|
| Calories | 314 cal | 293 cal | |
| Protein | 10 g | 9.8 g | |
| Carbs | 39.3 g | 40.2 g | |
| Fat | 13.6 g | 8.5 g | |
| Fiber | 2.1 g | 2.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | RAVIOLI WITH PARMIGIANO REGGIANO & BALSAMIC VINEGAR | A BLEND OF MILD AND CREAMY CHEESES WRAPPED IN THIN PASTA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | RAVIOLI WITH PARMIGIANO REGGIANO & BALSAMIC VINEGAR | A BLEND OF MILD AND CREAMY CHEESES WRAPPED IN THIN PASTA | Winner |
|---|---|---|---|
| Calcium, Ca | 157 MG | 122 MG | |
| Iron, Fe | 0.7 MG | 1.3 MG | |
| Potassium, K | 229 MG | 0 MG | |
| Sodium, Na | 629 MG | 549 MG |