RASPBERRY WHOLE MILK GREEK STRAINED YOGURT vs RAZZLEBERRY FRUIT & YOGURT BLEND
Nutrition comparison per 100 g serving
Ad 468x60
RASPBERRY WHOLE MILK GREEK STRAINED YOGURT wins in 5 out of 11 nutrient categories
RASPBERRY WHOLE MILK GREEK STRAINED YOGURT: 5
vs
RAZZLEBERRY FRUIT & YOGURT BLEND: 4
(2 ties)
Overview
| Nutrient | RASPBERRY WHOLE MILK GREEK STRAINED YOGURT | RAZZLEBERRY FRUIT & YOGURT BLEND | Winner |
|---|---|---|---|
| Calories | 100 cal | 100 cal | Tie |
| Protein | 7.3 g | 2.2 g | |
| Carbs | 0 g | 22.2 g | |
| Fat | 4 g | 1.1 g | |
| Fiber | 0 g | 2.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | RASPBERRY WHOLE MILK GREEK STRAINED YOGURT | RAZZLEBERRY FRUIT & YOGURT BLEND | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 10 MG |
Minerals
| Mineral | RASPBERRY WHOLE MILK GREEK STRAINED YOGURT | RAZZLEBERRY FRUIT & YOGURT BLEND | Winner |
|---|---|---|---|
| Calcium, Ca | 67 MG | 22 MG | |
| Iron, Fe | 0 MG | 0.4 MG | |
| Potassium, K | 93 MG | 0 MG | |
| Sodium, Na | 30 MG | 17 MG |