RASPBERRY - SOY & DAIRY FREE FERMENTED PEA PROBIOTIC vs ORGANIC RAW KOMBUCHA
Nutrition comparison per 100 g serving
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RASPBERRY - SOY & DAIRY FREE FERMENTED PEA PROBIOTIC wins in 5 out of 10 nutrient categories
RASPBERRY - SOY & DAIRY FREE FERMENTED PEA PROBIOTIC: 5
vs
ORGANIC RAW KOMBUCHA: 1
(4 ties)
Overview
| Nutrient | RASPBERRY - SOY & DAIRY FREE FERMENTED PEA PROBIOTIC | ORGANIC RAW KOMBUCHA | Winner |
|---|---|---|---|
| Calories | 29 cal | 375 cal | |
| Protein | 1.0 g | 0 g | |
| Carbs | 6.7 g | 87.5 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | RASPBERRY - SOY & DAIRY FREE FERMENTED PEA PROBIOTIC | ORGANIC RAW KOMBUCHA | Winner |
|---|---|---|---|
| Calcium, Ca | 9 MG | 0 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 21 MG | 0 MG | |
| Sodium, Na | 14 MG | 125 MG |