RASPBERRY - SOY & DAIRY FREE FERMENTED PEA PROBIOTIC vs ICED COFFEE
Nutrition comparison per 100 g serving
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RASPBERRY - SOY & DAIRY FREE FERMENTED PEA PROBIOTIC wins in 4 out of 11 nutrient categories
RASPBERRY - SOY & DAIRY FREE FERMENTED PEA PROBIOTIC: 4
vs
ICED COFFEE: 3
(4 ties)
Overview
| Nutrient | RASPBERRY - SOY & DAIRY FREE FERMENTED PEA PROBIOTIC | ICED COFFEE | Winner |
|---|---|---|---|
| Calories | 29 cal | 71 cal | |
| Protein | 1.0 g | 2.1 g | |
| Carbs | 6.7 g | 11.7 g | |
| Fat | 0 g | 1.1 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | RASPBERRY - SOY & DAIRY FREE FERMENTED PEA PROBIOTIC | ICED COFFEE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | RASPBERRY - SOY & DAIRY FREE FERMENTED PEA PROBIOTIC | ICED COFFEE | Winner |
|---|---|---|---|
| Calcium, Ca | 9 MG | 71 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 21 MG | 0 MG | |
| Sodium, Na | 14 MG | 36 MG |