RASPBERRY SHERBET vs ITALIAN CONES MADE WITH OAT MILK GELATO NON DAIRY FROZEN DESSERT WITH WAFFLE
Nutrition comparison per 100 g serving
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RASPBERRY SHERBET wins in 5 out of 11 nutrient categories
RASPBERRY SHERBET: 5
vs
ITALIAN CONES MADE WITH OAT MILK GELATO NON DAIRY FROZEN DESSERT WITH WAFFLE: 3
(3 ties)
Overview
| Nutrient | RASPBERRY SHERBET | ITALIAN CONES MADE WITH OAT MILK GELATO NON DAIRY FROZEN DESSERT WITH WAFFLE | Winner |
|---|---|---|---|
| Calories | 115 cal | 267 cal | |
| Protein | 0 g | 2.7 g | |
| Carbs | 26.4 g | 30.7 g | |
| Fat | 1.2 g | 14.7 g | |
| Fiber | 0 g | 5.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | RASPBERRY SHERBET | ITALIAN CONES MADE WITH OAT MILK GELATO NON DAIRY FROZEN DESSERT WITH WAFFLE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | RASPBERRY SHERBET | ITALIAN CONES MADE WITH OAT MILK GELATO NON DAIRY FROZEN DESSERT WITH WAFFLE | Winner |
|---|---|---|---|
| Calcium, Ca | 23 MG | 0 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 46 MG | 0 MG | |
| Sodium, Na | 17 MG | 73 MG |