RASPBERRY PEACH PIE vs SLICED LOAF CAKE
Nutrition comparison per 100 g serving
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It's a tie, both foods score equally across 11 nutrient categories
RASPBERRY PEACH PIE: 5
vs
SLICED LOAF CAKE: 5
(1 ties)
Overview
| Nutrient | RASPBERRY PEACH PIE | SLICED LOAF CAKE | Winner |
|---|---|---|---|
| Calories | 232 cal | 356 cal | |
| Protein | 2.2 g | 4.4 g | |
| Carbs | 34.8 g | 45.6 g | |
| Fat | 10.1 g | 16.7 g | |
| Fiber | 1.4 g | 1.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | RASPBERRY PEACH PIE | SLICED LOAF CAKE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 1.3 MG |
Minerals
| Mineral | RASPBERRY PEACH PIE | SLICED LOAF CAKE | Winner |
|---|---|---|---|
| Calcium, Ca | 4 MG | 89 MG | |
| Iron, Fe | 0 MG | 1.6 MG | |
| Potassium, K | 19 MG | 0 MG | |
| Sodium, Na | 94 MG | 256 MG |