RASPBERRY LEMON ORGANIC KOMBUCHA SPARKLING BEVERAGE vs NON DAIRY CULTURED BEVERAGE
Nutrition comparison per 100 g serving
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RASPBERRY LEMON ORGANIC KOMBUCHA SPARKLING BEVERAGE wins in 5 out of 11 nutrient categories
RASPBERRY LEMON ORGANIC KOMBUCHA SPARKLING BEVERAGE: 5
vs
NON DAIRY CULTURED BEVERAGE: 1
(5 ties)
Overview
| Nutrient | RASPBERRY LEMON ORGANIC KOMBUCHA SPARKLING BEVERAGE | NON DAIRY CULTURED BEVERAGE | Winner |
|---|---|---|---|
| Calories | 25 cal | 56 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 6.2 g | 12.9 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | RASPBERRY LEMON ORGANIC KOMBUCHA SPARKLING BEVERAGE | NON DAIRY CULTURED BEVERAGE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 20.3 MG | 32.3 MG |
Minerals
| Mineral | RASPBERRY LEMON ORGANIC KOMBUCHA SPARKLING BEVERAGE | NON DAIRY CULTURED BEVERAGE | Winner |
|---|---|---|---|
| Calcium, Ca | 6 MG | 0 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 6 MG | 0 MG | |
| Sodium, Na | 4 MG | 0 MG |