RASPBERRY LEMON GINGER KOMBUCHA PROBIOTIC FERMENTED TEA vs GRAPEFRUIT KOMBUCHA
Nutrition comparison per 100 g serving
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RASPBERRY LEMON GINGER KOMBUCHA PROBIOTIC FERMENTED TEA wins in 3 out of 7 nutrient categories
RASPBERRY LEMON GINGER KOMBUCHA PROBIOTIC FERMENTED TEA: 3
vs
GRAPEFRUIT KOMBUCHA: 0
(4 ties)
Overview
| Nutrient | RASPBERRY LEMON GINGER KOMBUCHA PROBIOTIC FERMENTED TEA | GRAPEFRUIT KOMBUCHA | Winner |
|---|---|---|---|
| Calories | 15 cal | 17 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 3.8 g | 4.2 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | RASPBERRY LEMON GINGER KOMBUCHA PROBIOTIC FERMENTED TEA | GRAPEFRUIT KOMBUCHA | Winner |
|---|---|---|---|
| Sodium, Na | 4 MG | 0 MG |