RASPBERRY LEMON GINGER KOMBUCHA PROBIOTIC FERMENTED TEA vs DAIRY FREE LAVENDER NUTTE COLD PRESS COFFEE
Nutrition comparison per 100 g serving
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DAIRY FREE LAVENDER NUTTE COLD PRESS COFFEE wins in 4 out of 10 nutrient categories
RASPBERRY LEMON GINGER KOMBUCHA PROBIOTIC FERMENTED TEA: 3
vs
DAIRY FREE LAVENDER NUTTE COLD PRESS COFFEE: 4
(3 ties)
Overview
| Nutrient | RASPBERRY LEMON GINGER KOMBUCHA PROBIOTIC FERMENTED TEA | DAIRY FREE LAVENDER NUTTE COLD PRESS COFFEE | Winner |
|---|---|---|---|
| Calories | 15 cal | 54 cal | |
| Protein | 0 g | 1.4 g | |
| Carbs | 3.8 g | 4.4 g | |
| Fat | 0 g | 3.4 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | RASPBERRY LEMON GINGER KOMBUCHA PROBIOTIC FERMENTED TEA | DAIRY FREE LAVENDER NUTTE COLD PRESS COFFEE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | RASPBERRY LEMON GINGER KOMBUCHA PROBIOTIC FERMENTED TEA | DAIRY FREE LAVENDER NUTTE COLD PRESS COFFEE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 3 MG | |
| Iron, Fe | 0 MG | 0.5 MG | |
| Sodium, Na | 4 MG | 25 MG |