RASPBERRY LEMON GINGER KOMBUCHA PROBIOTIC FERMENTED TEA vs APPLE CIDER BEVERAGE WITH OTHER NATURAL FLAVORS
Nutrition comparison per 100 g serving
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RASPBERRY LEMON GINGER KOMBUCHA PROBIOTIC FERMENTED TEA wins in 3 out of 9 nutrient categories
RASPBERRY LEMON GINGER KOMBUCHA PROBIOTIC FERMENTED TEA: 3
vs
APPLE CIDER BEVERAGE WITH OTHER NATURAL FLAVORS: 2
(4 ties)
Overview
| Nutrient | RASPBERRY LEMON GINGER KOMBUCHA PROBIOTIC FERMENTED TEA | APPLE CIDER BEVERAGE WITH OTHER NATURAL FLAVORS | Winner |
|---|---|---|---|
| Calories | 15 cal | 33 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 3.8 g | 7.9 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | RASPBERRY LEMON GINGER KOMBUCHA PROBIOTIC FERMENTED TEA | APPLE CIDER BEVERAGE WITH OTHER NATURAL FLAVORS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 25 MG |
Minerals
| Mineral | RASPBERRY LEMON GINGER KOMBUCHA PROBIOTIC FERMENTED TEA | APPLE CIDER BEVERAGE WITH OTHER NATURAL FLAVORS | Winner |
|---|---|---|---|
| Potassium, K | 0 MG | 48 MG | |
| Sodium, Na | 4 MG | 2 MG |