RASPBERRY ICED CAKE WITH CREAMY FILLING WRAPPED CAKES vs WINTERMINT WHITE FUDGE COVERED GOLDEN CAKE WITH MINT CREAMY FILLING
Nutrition comparison per 100 g serving
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RASPBERRY ICED CAKE WITH CREAMY FILLING WRAPPED CAKES wins in 6 out of 11 nutrient categories
RASPBERRY ICED CAKE WITH CREAMY FILLING WRAPPED CAKES: 6
vs
WINTERMINT WHITE FUDGE COVERED GOLDEN CAKE WITH MINT CREAMY FILLING: 2
(3 ties)
Overview
| Nutrient | RASPBERRY ICED CAKE WITH CREAMY FILLING WRAPPED CAKES | WINTERMINT WHITE FUDGE COVERED GOLDEN CAKE WITH MINT CREAMY FILLING | Winner |
|---|---|---|---|
| Calories | 368 cal | 444 cal | |
| Protein | 2.6 g | 2.8 g | |
| Carbs | 55.3 g | 61.1 g | |
| Fat | 15.8 g | 20.8 g | |
| Fiber | 2.6 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | RASPBERRY ICED CAKE WITH CREAMY FILLING WRAPPED CAKES | WINTERMINT WHITE FUDGE COVERED GOLDEN CAKE WITH MINT CREAMY FILLING | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | RASPBERRY ICED CAKE WITH CREAMY FILLING WRAPPED CAKES | WINTERMINT WHITE FUDGE COVERED GOLDEN CAKE WITH MINT CREAMY FILLING | Winner |
|---|---|---|---|
| Calcium, Ca | 26 MG | 56 MG | |
| Iron, Fe | 1.0 MG | 0.7 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 263 MG | 236 MG |