RASPBERRY ICED CAKE WITH CREAMY FILLING WRAPPED CAKES vs ORIGINAL SHARE'UM POUND CAKE
Nutrition comparison per 100 g serving
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ORIGINAL SHARE'UM POUND CAKE wins in 7 out of 11 nutrient categories
RASPBERRY ICED CAKE WITH CREAMY FILLING WRAPPED CAKES: 2
vs
ORIGINAL SHARE'UM POUND CAKE: 7
(2 ties)
Overview
| Nutrient | RASPBERRY ICED CAKE WITH CREAMY FILLING WRAPPED CAKES | ORIGINAL SHARE'UM POUND CAKE | Winner |
|---|---|---|---|
| Calories | 368 cal | 333 cal | |
| Protein | 2.6 g | 2.6 g | |
| Carbs | 55.3 g | 51.3 g | |
| Fat | 15.8 g | 15.4 g | |
| Fiber | 2.6 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | RASPBERRY ICED CAKE WITH CREAMY FILLING WRAPPED CAKES | ORIGINAL SHARE'UM POUND CAKE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | RASPBERRY ICED CAKE WITH CREAMY FILLING WRAPPED CAKES | ORIGINAL SHARE'UM POUND CAKE | Winner |
|---|---|---|---|
| Calcium, Ca | 26 MG | 28 MG | |
| Iron, Fe | 1.0 MG | 2.6 MG | |
| Potassium, K | 0 MG | 62 MG | |
| Sodium, Na | 263 MG | 385 MG |