RASPBERRY ICED CAKE WITH CREAMY FILLING WRAPPED CAKES vs MINI CUPCAKES
Nutrition comparison per 100 g serving
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RASPBERRY ICED CAKE WITH CREAMY FILLING WRAPPED CAKES wins in 5 out of 10 nutrient categories
RASPBERRY ICED CAKE WITH CREAMY FILLING WRAPPED CAKES: 5
vs
MINI CUPCAKES: 3
(2 ties)
Overview
| Nutrient | RASPBERRY ICED CAKE WITH CREAMY FILLING WRAPPED CAKES | MINI CUPCAKES | Winner |
|---|---|---|---|
| Calories | 368 cal | 392 cal | |
| Protein | 2.6 g | 2.7 g | |
| Carbs | 55.3 g | 55.4 g | |
| Fat | 15.8 g | 20.3 g | |
| Fiber | 2.6 g | 1.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | RASPBERRY ICED CAKE WITH CREAMY FILLING WRAPPED CAKES | MINI CUPCAKES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | RASPBERRY ICED CAKE WITH CREAMY FILLING WRAPPED CAKES | MINI CUPCAKES | Winner |
|---|---|---|---|
| Calcium, Ca | 26 MG | 0 MG | |
| Iron, Fe | 1.0 MG | 2.0 MG | |
| Sodium, Na | 263 MG | 324 MG |