RASPBERRY GINGER KOMBUCHA vs MIXED BERRY DAIRY FREE PROBIOTIC PLANT BASED DRINK
Nutrition comparison per 100 g serving
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RASPBERRY GINGER KOMBUCHA wins in 4 out of 11 nutrient categories
RASPBERRY GINGER KOMBUCHA: 4
vs
MIXED BERRY DAIRY FREE PROBIOTIC PLANT BASED DRINK: 3
(4 ties)
Overview
| Nutrient | RASPBERRY GINGER KOMBUCHA | MIXED BERRY DAIRY FREE PROBIOTIC PLANT BASED DRINK | Winner |
|---|---|---|---|
| Calories | 7 cal | 43 cal | |
| Protein | 0 g | 3.9 g | |
| Carbs | 1.7 g | 5.8 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | RASPBERRY GINGER KOMBUCHA | MIXED BERRY DAIRY FREE PROBIOTIC PLANT BASED DRINK | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 5.9 MG | 0 MG |
Minerals
| Mineral | RASPBERRY GINGER KOMBUCHA | MIXED BERRY DAIRY FREE PROBIOTIC PLANT BASED DRINK | Winner |
|---|---|---|---|
| Calcium, Ca | 11 MG | 10 MG | |
| Iron, Fe | 0 MG | 1.4 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 1 MG | 72 MG |