RASPBERRY FLAVORED SOFT BAKED BREAKFAST BARS vs HONEY STINGER
Nutrition comparison per 100 g serving
Ad 468x60
HONEY STINGER wins in 20 out of 23 nutrient categories
RASPBERRY FLAVORED SOFT BAKED BREAKFAST BARS: 2
vs
HONEY STINGER: 20
(1 ties)
Overview
| Nutrient | RASPBERRY FLAVORED SOFT BAKED BREAKFAST BARS | HONEY STINGER | Winner |
|---|---|---|---|
| Calories | 351 cal | 360 cal | |
| Protein | 5.4 g | 10 g | |
| Carbs | 67.6 g | 56 g | |
| Fat | 9.5 g | 8 g | |
| Fiber | 2.7 g | 4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | RASPBERRY FLAVORED SOFT BAKED BREAKFAST BARS | HONEY STINGER | Winner |
|---|---|---|---|
| Niacin | 5.4 MG | 18 MG | |
| Pantothenic acid | 0 MG | 2 MG | |
| Riboflavin | 0.5 MG | 1.0 MG | |
| Thiamin | 0 MG | 1 MG | |
| Vitamin B-12 | 0 UG | 0.6 UG | |
| Vitamin B-6 | 0.5 MG | 1 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 30 MG |
Minerals
| Mineral | RASPBERRY FLAVORED SOFT BAKED BREAKFAST BARS | HONEY STINGER | Winner |
|---|---|---|---|
| Calcium, Ca | 351 MG | 600 MG | |
| Copper, Cu | 0 MG | 1 MG | |
| Iron, Fe | 4.9 MG | 5.4 MG | |
| Magnesium, Mg | 0 MG | 120 MG | |
| Manganese, Mn | 0 MG | 3 MG | |
| Phosphorus, P | 0 MG | 600 MG | |
| Potassium, K | 216 MG | 300 MG | |
| Selenium, Se | 0 UG | 28 UG | |
| Sodium, Na | 338 MG | 320 MG | |
| Zinc, Zn | 4.1 MG | 7.5 MG |