RASPBERRY FILLING WITH WHITE BUTTERCREME ICING YELLOW CAKE vs CHERRY 8" PIE
Nutrition comparison per 100 g serving
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CHERRY 8" PIE wins in 6 out of 12 nutrient categories
RASPBERRY FILLING WITH WHITE BUTTERCREME ICING YELLOW CAKE: 4
vs
CHERRY 8" PIE: 6
(2 ties)
Overview
| Nutrient | RASPBERRY FILLING WITH WHITE BUTTERCREME ICING YELLOW CAKE | CHERRY 8" PIE | Winner |
|---|---|---|---|
| Calories | 390 cal | 265 cal | |
| Protein | 2.4 g | 2.2 g | |
| Carbs | 65.9 g | 35.3 g | |
| Fat | 13.4 g | 12.5 g | |
| Fiber | 0 g | 0.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | RASPBERRY FILLING WITH WHITE BUTTERCREME ICING YELLOW CAKE | CHERRY 8" PIE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1.5 MG | 0 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | RASPBERRY FILLING WITH WHITE BUTTERCREME ICING YELLOW CAKE | CHERRY 8" PIE | Winner |
|---|---|---|---|
| Calcium, Ca | 24 MG | 15 MG | |
| Iron, Fe | 0.9 MG | 1.5 MG | |
| Potassium, K | 0 MG | 66 MG | |
| Sodium, Na | 305 MG | 154 MG |