RASPBERRY FILLING WITH WHITE BUTTERCREME ICING YELLOW CAKE vs APPLE PIE
Nutrition comparison per 100 g serving
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APPLE PIE wins in 7 out of 10 nutrient categories
RASPBERRY FILLING WITH WHITE BUTTERCREME ICING YELLOW CAKE: 2
vs
APPLE PIE: 7
(1 ties)
Overview
| Nutrient | RASPBERRY FILLING WITH WHITE BUTTERCREME ICING YELLOW CAKE | APPLE PIE | Winner |
|---|---|---|---|
| Calories | 390 cal | 274 cal | |
| Protein | 2.4 g | 2.7 g | |
| Carbs | 65.9 g | 38.1 g | |
| Fat | 13.4 g | 12.4 g | |
| Fiber | 0 g | 0.9 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | RASPBERRY FILLING WITH WHITE BUTTERCREME ICING YELLOW CAKE | APPLE PIE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1.5 MG | 1.1 MG |
Minerals
| Mineral | RASPBERRY FILLING WITH WHITE BUTTERCREME ICING YELLOW CAKE | APPLE PIE | Winner |
|---|---|---|---|
| Calcium, Ca | 24 MG | 18 MG | |
| Iron, Fe | 0.9 MG | 1.3 MG | |
| Sodium, Na | 305 MG | 434 MG |