RASPBERRY DANISH COFFEE CAKE vs FROSTED CHOCOLATE CAKE WITH CREAMY FILLING CUPCAKES
Nutrition comparison per 100 g serving
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FROSTED CHOCOLATE CAKE WITH CREAMY FILLING CUPCAKES wins in 6 out of 11 nutrient categories
RASPBERRY DANISH COFFEE CAKE: 2
vs
FROSTED CHOCOLATE CAKE WITH CREAMY FILLING CUPCAKES: 6
(3 ties)
Overview
| Nutrient | RASPBERRY DANISH COFFEE CAKE | FROSTED CHOCOLATE CAKE WITH CREAMY FILLING CUPCAKES | Winner |
|---|---|---|---|
| Calories | 420 cal | 400 cal | |
| Protein | 4 g | 2.2 g | |
| Carbs | 56 g | 68.9 g | |
| Fat | 20 g | 13.3 g | |
| Fiber | 2 g | 2.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | RASPBERRY DANISH COFFEE CAKE | FROSTED CHOCOLATE CAKE WITH CREAMY FILLING CUPCAKES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | RASPBERRY DANISH COFFEE CAKE | FROSTED CHOCOLATE CAKE WITH CREAMY FILLING CUPCAKES | Winner |
|---|---|---|---|
| Calcium, Ca | 120 MG | 178 MG | |
| Iron, Fe | 1.4 MG | 3.2 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 320 MG | 600 MG |