RASPBERRY CHOCOLATE CHIP TANGY RASPBERRY vs BUTTER PECAN CLASSIC BUTTERY ICE CREAM WITH BROWN SUGAR AND ROASTED PECANS
Nutrition comparison per 100 g serving
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BUTTER PECAN CLASSIC BUTTERY ICE CREAM WITH BROWN SUGAR AND ROASTED PECANS wins in 7 out of 10 nutrient categories
RASPBERRY CHOCOLATE CHIP TANGY RASPBERRY: 2
vs
BUTTER PECAN CLASSIC BUTTERY ICE CREAM WITH BROWN SUGAR AND ROASTED PECANS: 7
(1 ties)
Overview
| Nutrient | RASPBERRY CHOCOLATE CHIP TANGY RASPBERRY | BUTTER PECAN CLASSIC BUTTERY ICE CREAM WITH BROWN SUGAR AND ROASTED PECANS | Winner |
|---|---|---|---|
| Calories | 266 cal | 235 cal | |
| Protein | 3.9 g | 3.9 g | |
| Carbs | 21.1 g | 20.6 g | |
| Fat | 18.8 g | 15.7 g | |
| Fiber | 0 g | 1 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | RASPBERRY CHOCOLATE CHIP TANGY RASPBERRY | BUTTER PECAN CLASSIC BUTTERY ICE CREAM WITH BROWN SUGAR AND ROASTED PECANS | Winner |
|---|---|---|---|
| Calcium, Ca | 92 MG | 108 MG | |
| Iron, Fe | 0.8 MG | 0.2 MG | |
| Potassium, K | 197 MG | 176 MG | |
| Sodium, Na | 31 MG | 113 MG |