RASPBERRY vs MOROCCAN PRESERVED LEMONS
Nutrition comparison per 100 g serving
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RASPBERRY wins in 4 out of 8 nutrient categories
RASPBERRY: 4
vs
MOROCCAN PRESERVED LEMONS: 2
(2 ties)
Overview
| Nutrient | RASPBERRY | MOROCCAN PRESERVED LEMONS | Winner |
|---|---|---|---|
| Calories | 190 cal | 200 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 47.6 g | 20 g | |
| Fat | 0 g | 10 g | |
| Fiber | 4.8 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | RASPBERRY | MOROCCAN PRESERVED LEMONS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 11.4 MG | 0 MG |
Minerals
| Mineral | RASPBERRY | MOROCCAN PRESERVED LEMONS | Winner |
|---|---|---|---|
| Sodium, Na | 0 MG | 1,200 MG |