RASPBERRY BUTTER vs TOMATO BALSAMIC CONSERVE
Nutrition comparison per 100 g serving
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TOMATO BALSAMIC CONSERVE wins in 3 out of 10 nutrient categories
RASPBERRY BUTTER: 2
vs
TOMATO BALSAMIC CONSERVE: 3
(5 ties)
Overview
| Nutrient | RASPBERRY BUTTER | TOMATO BALSAMIC CONSERVE | Winner |
|---|---|---|---|
| Calories | 125 cal | 88 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 33.3 g | 23.5 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 8.3 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | RASPBERRY BUTTER | TOMATO BALSAMIC CONSERVE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 225 MG | 7.1 MG |
Minerals
| Mineral | RASPBERRY BUTTER | TOMATO BALSAMIC CONSERVE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Sodium, Na | 0 MG | 206 MG |