RASPBERRY BLENDED WHOLE MILK YOGURT vs PROBIOTIC LOWFAT YOGURT
Nutrition comparison per 100 g serving
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PROBIOTIC LOWFAT YOGURT wins in 5 out of 11 nutrient categories
RASPBERRY BLENDED WHOLE MILK YOGURT: 4
vs
PROBIOTIC LOWFAT YOGURT: 5
(2 ties)
Overview
| Nutrient | RASPBERRY BLENDED WHOLE MILK YOGURT | PROBIOTIC LOWFAT YOGURT | Winner |
|---|---|---|---|
| Calories | 94 cal | 112 cal | |
| Protein | 3.5 g | 4.1 g | |
| Carbs | 13.5 g | 19.4 g | |
| Fat | 2.9 g | 2.1 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | RASPBERRY BLENDED WHOLE MILK YOGURT | PROBIOTIC LOWFAT YOGURT | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1.2 MG | 0.7 MG |
Minerals
| Mineral | RASPBERRY BLENDED WHOLE MILK YOGURT | PROBIOTIC LOWFAT YOGURT | Winner |
|---|---|---|---|
| Calcium, Ca | 112 MG | 118 MG | |
| Iron, Fe | 0 MG | 0.4 MG | |
| Potassium, K | 144 MG | 0 MG | |
| Sodium, Na | 53 MG | 56 MG |